When three completed pizza cooks gathered to judge 16 frozen pizzas, they introduced a long time of experience and uncompromising requirements to a blind style check — and, to no shock to devoted followers, Amy’s Kitchen’s Cheese Pizza obtained some spectacular evaluations.
Epicurious invited Victoria Tiso, Rosario Granieri, and Nino Coniglio — a world pizza champion — to evaluate grocery store staples starting from price range fundamentals to premium pies. Their verdicts revealed shocking winners and validated some long-held assumptions about frozen pizza high quality.
Amy’s Kitchen Cheese Pizza: ‘Has a Lot of Taste’
Amy’s Kitchen’s Cheese Pizza emerged as a standout among the many mid-tier choices, incomes reward for its wheat crust’s depth of taste and genuine cheese pull.
“I sort of actually like the way in which this pizza appears already,” Tiso mentioned within the video. “It has a very good odor. The crust is excellent. Has a whole lot of taste.”
Granieri added, “It appears good — like an emoji. It’s crispy.
The wheat flour is much less processed. That’s why it offers extra taste. It’s a great pizza. The natural model’s dedication to high quality elements confirmed via within the tasting, although the sauce obtained delicate criticism for its cooked relatively than contemporary tomato base.
When the trio of cooks found that they had simply sunk their enamel right into a cheese pizza by Amy’s Kitchen, the keenness was fast.
“So excited to see this pizza,” Granieri exclaimed. “I truly tried it 11 years in the past.”
Desk 87’s coal oven margherita pizza claimed the highest spot total, with all three cooks praising its genuine New York-style traits. The model’s vacuum-sealed packaging know-how preserved the contemporary mozzarella’s high quality and prevented freezer burn — a element the cooks significantly appreciated.
On the reverse finish, Totino’s social gathering pizza prompted Coniglio to demand they “shut down the manufacturing unit,” whereas Nice Worth’s microwavable providing drew criticism for its aluminum sulfate content material and rubbery texture.
Technical Deserves: What Makes Frozen Pizza Work?
The cooks’ technical evaluation revealed fascinating insights into frozen pizza manufacturing. Docking marks — tiny holes punched into the dough — indicated rushed fermentation processes in a number of manufacturers. Coniglio defined that correct dough improvement requires constructing a gluten community “like a tic-tac-toe board,” whereas rushed manufacturing results in collapsed buildings and inferior texture.
Packaging performs a vital function in high quality preservation.
The check demonstrated that frozen pizza can obtain respectable high quality when producers prioritize correct fermentation, high quality elements, and acceptable packaging know-how. Whereas none matched contemporary pizzeria requirements, a number of choices proved worthy of pantry area. The cooks’ message to producers was clear: Fewer elements, higher fundamentals, and correct approach beat synthetic options.
For dwelling cooks in search of to maximise frozen pizza high quality, Coniglio really useful utilizing a baking sheet and ending beneath the broiler — methods that assist frozen pies develop higher crust traits. The correct preparation strategies can elevate even middle-tier frozen pizzas nearer to pizzeria high quality.
What Others Are Saying About Amy’s Kitchen’s Cheese Pizza
Pizza connoisseur Dave Portnoy of Barstool Sports activities granted Amy’s Margherita Pizza a tasty rating of 6.4. “It’s an amazing rating. This can be a thousand % higher than yesterday’s. Whoever gave me Amy’s, that is fairly good. Fairly good frozen pizza, Ms. Amy.”
Kevin Jones of pizzaneed.com was one other fan. “The sauce is delicate however blends very properly with the spices,” he shared on TikTok. “The crust is crunchy and you’ll’t go fallacious with that. This cheese is fairly tasty. General, I’m a fan of this pizza. The crust is nice in addition to the spices and the sauce. It’s a great eat. I give it an 8.1 out of 10. It’s positively price a strive.”
A reviewer named Renny gave Amy’s Kitchen’s Cheese Pizza 5 out of 5 stars. On the right track.com, they wrote, “Amy’s frozen pizza are merely the perfect. The dough is even just like my mother’s home-made ‘Italian grandma’ type pizza, it’s fluffy and but it will possibly get crispy on the underside for those who so want. The elements are clear, no junky stuff! No different pure and/or natural frozen pizza I’ve had comes shut. I rave about their pizzas to anybody who’ll hear. I add my most well-liked toppings earlier than popping it within the oven. Superb, distinctive stuff. Thanks, Amy’s household, really.”
Amy’s Cheese Pizza isn’t the one pie getting love on social media within the Amy’s Kitchen fleet of meals. The model’s Margherita Pizza made Mashed’s “12 Frozen Pizza Manufacturers That Use The Highest High quality Components.”
“The model is famend for its dedication to natural elements, non-GMO commitments, and inclusive choices that cater to varied dietary wants, together with gluten-free and vegan diets,” mashed.com reported. “Amy’s pizzas are not any exception, that includes an elements record filled with issues like natural tomatoes, part-skim or whole-milk mozzarella (with vegan alternate options accessible), and hand-stretched crusts, underlining the model’s do-it-yourself strategy.”